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		<title>Comment on 熱氣 (yit hei) by Jaime Chamberlain</title>
		<link>http://www.jamlanguage.com/blog/2010/08/yit-hei/#comment-2075</link>
		<dc:creator>Jaime Chamberlain</dc:creator>
		<pubDate>Wed, 26 Oct 2011 20:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=412#comment-2075</guid>
		<description>Yes, ginger is heaty too! Here&#039;s a more comprehensive list:

Cool (yin) Foods: Bamboo shoot, banana, bitter gourd, clam, crab, grapefruit, lettuce, persimmon, salt, seaweed, star fruit, sugar cane, water chestnut, watermelon, lotus root, cucumber, barley, bean curd, chicken egg white, marjoram, oyster, pear, peppermint, radish, strawberry, tangerine, and yogurt, broccoli, cauliflower, zuccini, corn, tomatoes, pineapple, turmeric.

Neutral (balanced yin and yang) Foods: Honey, corn, abalone, apricot, beef, beetroot, black fungus, carp, carrot, celery, chicken egg yolk, cuttlefish, duck, fig, kidney bean, lotus fruit and seed, milk, olive, oyster, papaya, pork, potato, pumpkin, radish leaf, red bean, plum, sunflower seed, sweet rice, sweet potato, white fungus, yellow soybean, brussels sprouts, snow peas, sweet potato, taro, dates, figs, raspberries, raisins, sage, rosemary, thyme, brown rice, apple.

Heaty (yang) Foods: Pepper, cinnamon bark, ginger, soybean oil, red and green pepper, chicken, apricot seed, brown sugar, cherry, chestnut, chive, cinnamon twig, clove, coconut, coffee, coriander (Chinese parsley), date, dillseed, eel, garlic, grapefruit peel, green onion, guava, ham, leaf mustard, leek, longan, mutton, nutmeg, peach, raspberry, rosemary, shrimp, spearmint, sweet basil, tobacco, vinegar, walnut, jackfruit, durian, leek, shallots, spring onion, , apricots, blackberries, black currant, mangoes, peaches, cherry, mandarin orange, grape.</description>
		<content:encoded><![CDATA[<p>Yes, ginger is heaty too! Here&#8217;s a more comprehensive list:</p>
<p>Cool (yin) Foods: Bamboo shoot, banana, bitter gourd, clam, crab, grapefruit, lettuce, persimmon, salt, seaweed, star fruit, sugar cane, water chestnut, watermelon, lotus root, cucumber, barley, bean curd, chicken egg white, marjoram, oyster, pear, peppermint, radish, strawberry, tangerine, and yogurt, broccoli, cauliflower, zuccini, corn, tomatoes, pineapple, turmeric.</p>
<p>Neutral (balanced yin and yang) Foods: Honey, corn, abalone, apricot, beef, beetroot, black fungus, carp, carrot, celery, chicken egg yolk, cuttlefish, duck, fig, kidney bean, lotus fruit and seed, milk, olive, oyster, papaya, pork, potato, pumpkin, radish leaf, red bean, plum, sunflower seed, sweet rice, sweet potato, white fungus, yellow soybean, brussels sprouts, snow peas, sweet potato, taro, dates, figs, raspberries, raisins, sage, rosemary, thyme, brown rice, apple.</p>
<p>Heaty (yang) Foods: Pepper, cinnamon bark, ginger, soybean oil, red and green pepper, chicken, apricot seed, brown sugar, cherry, chestnut, chive, cinnamon twig, clove, coconut, coffee, coriander (Chinese parsley), date, dillseed, eel, garlic, grapefruit peel, green onion, guava, ham, leaf mustard, leek, longan, mutton, nutmeg, peach, raspberry, rosemary, shrimp, spearmint, sweet basil, tobacco, vinegar, walnut, jackfruit, durian, leek, shallots, spring onion, , apricots, blackberries, black currant, mangoes, peaches, cherry, mandarin orange, grape.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on 熱氣 (yit hei) by oli</title>
		<link>http://www.jamlanguage.com/blog/2010/08/yit-hei/#comment-2074</link>
		<dc:creator>oli</dc:creator>
		<pubDate>Wed, 26 Oct 2011 12:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=412#comment-2074</guid>
		<description>is ginger heaty?</description>
		<content:encoded><![CDATA[<p>is ginger heaty?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The history of pinyin by peter</title>
		<link>http://www.jamlanguage.com/blog/2011/04/the-history-of-pinyin/#comment-1598</link>
		<dc:creator>peter</dc:creator>
		<pubDate>Fri, 10 Jun 2011 14:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=737#comment-1598</guid>
		<description>What’s Pinyin? Should I learn Pinyin? Is Pinyin difficult to learn?  These are some of questions a lot of students like me are asked. I have found a wonderful free lesson at &lt;strong&gt; &lt;a href=&quot;https://www.onsitechinese.com/ freelessons/fl001.html&quot; rel=&quot;nofollow&quot;&gt; free_lesson &lt;/a&gt;&lt;/strong&gt; The lesson one has a best introduction I ever had of Pinyin 4 tones. I also check its its &lt;strong&gt; &lt;a href=&quot;https://www.onsitechinese.com/index.php/demo&quot; rel=&quot;nofollow&quot;&gt;demonstration&lt;/a&gt;&lt;/strong&gt; which details out the real lessons so student knows exactly &lt;strong&gt; &lt;a href=&quot;https://www.onsitechinese.com/index.php/course_content&quot; rel=&quot;nofollow&quot;&gt; what can learn&lt;/a&gt;&lt;/strong&gt; from them.</description>
		<content:encoded><![CDATA[<p>What’s Pinyin? Should I learn Pinyin? Is Pinyin difficult to learn?  These are some of questions a lot of students like me are asked. I have found a wonderful free lesson at <strong> <a href="https://www.onsitechinese.com/ freelessons/fl001.html" rel="nofollow"> free_lesson </a></strong> The lesson one has a best introduction I ever had of Pinyin 4 tones. I also check its its <strong> <a href="https://www.onsitechinese.com/index.php/demo" rel="nofollow">demonstration</a></strong> which details out the real lessons so student knows exactly <strong> <a href="https://www.onsitechinese.com/index.php/course_content" rel="nofollow"> what can learn</a></strong> from them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on My Perfect Day in Hong Kong by Dagan</title>
		<link>http://www.jamlanguage.com/blog/2011/06/my-perfect-day-in-hong-kong/#comment-1585</link>
		<dc:creator>Dagan</dc:creator>
		<pubDate>Wed, 08 Jun 2011 12:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=807#comment-1585</guid>
		<description>Brilliant Jamie - so true!</description>
		<content:encoded><![CDATA[<p>Brilliant Jamie &#8211; so true!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Raising multi-lingual children by Jaime</title>
		<link>http://www.jamlanguage.com/blog/2011/01/raising-multi-lingual-children/#comment-1531</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Sat, 28 May 2011 22:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=659#comment-1531</guid>
		<description>Hey Carol! Thanks so much for your comment. As we are here in Sao Paulo I would love to hear more about your experience with this &#039;transitioning&#039; at home.  How long will they study at home for? Do you have an idea of what school you want them to go to yet? We are still waiting to see where we end up living and then will look at schools in the area.. bjs</description>
		<content:encoded><![CDATA[<p>Hey Carol! Thanks so much for your comment. As we are here in Sao Paulo I would love to hear more about your experience with this &#8216;transitioning&#8217; at home.  How long will they study at home for? Do you have an idea of what school you want them to go to yet? We are still waiting to see where we end up living and then will look at schools in the area.. bjs</p>
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	<item>
		<title>Comment on Raising multi-lingual children by Carol</title>
		<link>http://www.jamlanguage.com/blog/2011/01/raising-multi-lingual-children/#comment-1479</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Tue, 17 May 2011 18:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=659#comment-1479</guid>
		<description>Hi Jaime, 

I liked your blog about raising multilingual children.  We are an English family living here in Sao Paulo.   I thought the issues you highlight about raising bilingual children here were spot on.   When we arrived here, our twin boys, then aged 4, could already speak Portuguese albeit not fluently, because of the Brazilian nanny we had in the UK.   We would like them to be fully bilingual.  To this end, we speak English at home and they get Portuguese in the Brazilian school they are enrolled in.  However, having changed schools twice in three years (ie we are now on our third), we have discovered that Brazilian schools (meaning Portuguese-speaking schools) do not cater for children whose maternal language is not Portuguese and maybe more importantly, whose culture is not Brazilian.  To deal with this we have converted their bedroom into a classroom and got a bilingual private teacher, to help them transition to the Brazilian schooling system.   We are toying with the idea of starting a school to help other families in our situation transition their children into Brazilian schools, so that the children get the maximum exposure to both languages.

Anyhow, it has all had its painful moments, but we are getting there.

Cheers,

Carol.</description>
		<content:encoded><![CDATA[<p>Hi Jaime, </p>
<p>I liked your blog about raising multilingual children.  We are an English family living here in Sao Paulo.   I thought the issues you highlight about raising bilingual children here were spot on.   When we arrived here, our twin boys, then aged 4, could already speak Portuguese albeit not fluently, because of the Brazilian nanny we had in the UK.   We would like them to be fully bilingual.  To this end, we speak English at home and they get Portuguese in the Brazilian school they are enrolled in.  However, having changed schools twice in three years (ie we are now on our third), we have discovered that Brazilian schools (meaning Portuguese-speaking schools) do not cater for children whose maternal language is not Portuguese and maybe more importantly, whose culture is not Brazilian.  To deal with this we have converted their bedroom into a classroom and got a bilingual private teacher, to help them transition to the Brazilian schooling system.   We are toying with the idea of starting a school to help other families in our situation transition their children into Brazilian schools, so that the children get the maximum exposure to both languages.</p>
<p>Anyhow, it has all had its painful moments, but we are getting there.</p>
<p>Cheers,</p>
<p>Carol.</p>
]]></content:encoded>
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		<title>Comment on Flavours (UK) vs Flavors (USA) of MEXICO by Paola Nava</title>
		<link>http://www.jamlanguage.com/blog/2010/08/flavours-uk-vs-flavors-usa-of-mexico/#comment-79</link>
		<dc:creator>Paola Nava</dc:creator>
		<pubDate>Fri, 27 Aug 2010 17:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=443#comment-79</guid>
		<description>Tequila !! por que te pone feliz :D</description>
		<content:encoded><![CDATA[<p>Tequila !! por que te pone feliz <img src='http://www.jamlanguage.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>Comment on Flavours (UK) vs Flavors (USA) of MEXICO by Patricia Nava</title>
		<link>http://www.jamlanguage.com/blog/2010/08/flavours-uk-vs-flavors-usa-of-mexico/#comment-78</link>
		<dc:creator>Patricia Nava</dc:creator>
		<pubDate>Fri, 27 Aug 2010 00:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/?p=443#comment-78</guid>
		<description>Amareto :p porque a ti te gustan esas cosas.</description>
		<content:encoded><![CDATA[<p>Amareto :p porque a ti te gustan esas cosas.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ahuacati+molli by Jaime Chamberlain</title>
		<link>http://www.jamlanguage.com/blog/2010/07/ahuacatimolli/#comment-32</link>
		<dc:creator>Jaime Chamberlain</dc:creator>
		<pubDate>Mon, 26 Jul 2010 14:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/2010/07/ahuacatimolli.html#comment-32</guid>
		<description>You definitely have to try it! you can use pretty much any blue cheese you like</description>
		<content:encoded><![CDATA[<p>You definitely have to try it! you can use pretty much any blue cheese you like</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ahuacati+molli by kristy</title>
		<link>http://www.jamlanguage.com/blog/2010/07/ahuacatimolli/#comment-31</link>
		<dc:creator>kristy</dc:creator>
		<pubDate>Wed, 21 Jul 2010 02:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamlanguage.com/blog/2010/07/ahuacatimolli.html#comment-31</guid>
		<description>ohhh yum roquamole sounds amazing, will have to give it a go next time!</description>
		<content:encoded><![CDATA[<p>ohhh yum roquamole sounds amazing, will have to give it a go next time!</p>
]]></content:encoded>
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